Classical Bisques Are __________

Q17: Which soup contains cucumbers, onions, green peppers,

Q18: Many _ are purée soups that have

Q19: Puréed soups are _.<br>A) relatively difficult to

Q20: When making a vegetable soup, it is

Q21: You would be most likely to use

Q23: The number one rule for preparing consommé

Q24: Consommé brunoise is consommé garnished with vegetables

Q25: Consommé Madrilène is characterized by the flavor

Q26: Math (U.S.)<br>For each of the math questions,

Q27: Cream of cauliflower soup can be made