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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
  4. Exam
    Exam 15: Cooking Fish and Shellfish
  5. Question
    A Steak with a Browned Surface, a Thin Layer of Gray
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A Steak with a Browned Surface, a Thin Layer of Gray

Question 54

Question 54

Multiple Choice

A steak with a browned surface, a thin layer of gray meat, and a red interior has been cooked __________.


A) rare
B) medium
C) well done
D) none of these

Correct Answer:

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