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Identify the Fabricated Cuts of Lamb

Question 52

Multiple Choice

Identify the fabricated cuts of lamb. Choose the correct name for this fabricated cut of meat.
Identify the fabricated cuts of lamb. Choose the correct name for this fabricated cut of meat. A) lamb loin B) lamb, square-cut shoulder, whole C) lamb, boneless shoulder, rolled and tied D) lamb foreshank E) lamb, whole leg


A) lamb loin
B) lamb, square-cut shoulder, whole
C) lamb, boneless shoulder, rolled and tied
D) lamb foreshank
E) lamb, whole leg

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