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A 25-Year Epidemiological Swedish Study Concluded That Over Time Reducing

Question 52

Multiple Choice

A 25-year epidemiological Swedish study concluded that over time reducing dietary animal fat decreased blood cholesterol levels. In contrast, a high-fat, low-carbohydrate diet __________.


A) increased these levels
B) decreased these levels
C) had yo-yo effect; first increased then decreased these levels
D) did not change these levels

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