In Onions the Maturity Is Determined By;

Q8: Which one is the non-climacteric fruit;<br>A)Apple<br>B)Mango<br>C)Peach<br>D)Citrus

Q9: During storage of most fresh produce the

Q10: Which crop has higher respiration rate;<br>A)Cabbage<br>B)Grapefruit<br>C)Potato<br>D)Tomato

Q11: Internal browning in fresh produce is the

Q12: Which is the best indicator of metabolic

Q14: Which enzyme is involved in ethylene synthesis;<br>A)ACC

Q15: Sweet potatoes can be cured at around

Q16: As storage period of most fruits is

Q17: In controlled atmosphere storage;<br>A)Temperature and RH is

Q18: The postharvest quality in carnation flowers is