The Postharvest Quality in Carnation Flowers Is Observed Better When

Q13: In onions the maturity is determined by;<br>A)Bulb

Q14: Which enzyme is involved in ethylene synthesis;<br>A)ACC

Q15: Sweet potatoes can be cured at around

Q16: As storage period of most fruits is

Q17: In controlled atmosphere storage;<br>A)Temperature and RH is

Q19: Safe storage temperature for most mango cultivars

Q20: The optimum storage temperature for apple ranges

Q21: The most common radiation dose used for

Q22: During curing of tuber crops;<br>A)Excessive moisture is

Q23: The most common packing material used for