Multiple Choice
Which is the best indicator of metabolic activities and potential storage life of fresh produce;
A) Rate of transpiration
B) Rate of respiration
C) Rate of ethylene production
D) Rate of weight loss
Correct Answer:

Verified
Correct Answer:
Verified
Q7: The best method of harvesting citrus fruits
Q8: Which one is the non-climacteric fruit;<br>A)Apple<br>B)Mango<br>C)Peach<br>D)Citrus
Q9: During storage of most fresh produce the
Q10: Which crop has higher respiration rate;<br>A)Cabbage<br>B)Grapefruit<br>C)Potato<br>D)Tomato
Q11: Internal browning in fresh produce is the
Q13: In onions the maturity is determined by;<br>A)Bulb
Q14: Which enzyme is involved in ethylene synthesis;<br>A)ACC
Q15: Sweet potatoes can be cured at around
Q16: As storage period of most fruits is
Q17: In controlled atmosphere storage;<br>A)Temperature and RH is