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Culinary, Hospitality, Travel & Tourism
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Knowledge and Curriculum
Exam 1: Exploring Knowledge Generation, Social Inequalities, and Curriculum Design
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Question 21
Multiple Choice
Perception, observation,rational,introseption, memory are the sources of____________
Question 22
Multiple Choice
"When the learners build a shared understanding and body of knowledge from the accumulation of agreed upon pieces of knowledge." -It is called ____________
Question 23
Multiple Choice
Grounding, Critical and reflective' are the process of knowledge generation through____________
Question 24
Multiple Choice
role of adminstrator in transacting curriculum____________
Question 25
Multiple Choice
The Salient Features of NCF 2005
Question 26
Multiple Choice
The beliefs, perceptions, relationships, attitudes, and written and unwritten rules that shape and influence every aspect of how a school functions is____________
Question 27
Multiple Choice
The article that has abolished Untouchability practice is ____________
Question 28
Multiple Choice
The cognitive,normative,technical and applicative aim to develop bond towards resourses is____________
Question 29
Multiple Choice
To fulfill the educational requirements of those students whose parents were employed in transferable jobs and to prescribe and update the course of instructions of examinations is the role of____________
Question 30
Multiple Choice
Putting them sideline to periphery and exclude them from mainstreams in a society is the process of ____________
showing 21 - 30 of 30
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