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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Baking
  4. Exam
    Exam 7: Lean Yeast Doughs: Straight Doughs
  5. Question
    When Making Cloverleaf Rolls, You Must _____
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When Making Cloverleaf Rolls, You Must _____

Question 24

Question 24

Multiple Choice

When making cloverleaf rolls, you must _____.


A) cut the dough with a scissors
B) fold the dough
C) divide each piece of dough into three equal parts
D) cut into strips and then stack the strips

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