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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Baking
  4. Exam
    Exam 7: Lean Yeast Doughs: Straight Doughs
  5. Question
    Braided Loaves Are _____
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Braided Loaves Are _____

Question 28

Question 28

Multiple Choice

Braided loaves are _____.


A) made from relatively stiff dough
B) often made from egg-enriched dough
C) commonly made from one to six individual strands of dough
D) egg-washed after proofing
E) all of the above

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