Multiple Choice
Ideal dough temperature for most standard straight doughs just after mixing is _______________.
A) 68° to 70°F (20°to 21.1°C)
B) 70° to 74°F (21.1° to 23.3°C)
C) 78° to 80°F (25.5° to 26.7°C)
D) 86° to 88°F (30° to 31.1°C)
Correct Answer:
Verified
Correct Answer:
Verified
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