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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Baking
  4. Exam
    Exam 12: Basic Syrups, Creams, and Sauces
  5. Question
    Pastry Cream Should Not Be Boiled or It Will Curdle
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Pastry Cream Should Not Be Boiled or It Will Curdle

Question 39

Question 39

True/False

Pastry cream should not be boiled or it will curdle.

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