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When Boiling a Sugar Syrup, Washing Down the Inner Sides

Question 40

Multiple Choice

When boiling a sugar syrup, washing down the inner sides of the pan with a brush dipped in water is a technique that is used to _______________.

A) speed up the caramelizing process
B) avoid crystallization
C) produce syrups with a deep, rich flavor
D) prevent inversion
E) both b and d

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