Multiple Choice
When sugar caramelizes, it _____.
A) changes color
B) retains its flavor
C) both a and b
D) neither a nor b
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q32: Which of the following can prevent egg
Q33: Heavy cream whips best when it is
Q34: Whipped egg whites sweetened with sugar are
Q35: Tapioca maltodextrin can be mixed with fats
Q36: To make a simple sugar syrup, you
Q38: Crystallization can be partially controlled during syrup
Q39: Pastry cream should not be boiled or
Q40: When boiling a sugar syrup, washing down
Q41: Which of the following is not an
Q42: Creamy caramel sauce contains all the following