Multiple Choice
One basic difference between whipping cream and whipping egg whites is that you should _____.
A) whip cream when it's cold and whip egg whites when they are at room temperature
B) add flavoring to cream before it is whipped and add flavoring to egg whites after they are whipped
C) add a mild acid to cream before it is whipped and a small amount of fat to egg whites before they are whipped
D) all of the above
Correct Answer:
Verified
Correct Answer:
Verified
Q21: Which of the following is the correct
Q22: Pastry cream can be used for _.<br>A)
Q23: The best way to tell when a
Q24: Simple syrup is _.<br>A) also known as
Q25: Soft meringues for pie toppings are made
Q27: A mixture of pastry cream, whipped egg
Q28: Pastry cream is thickened with _.<br>A) eggs
Q29: Dessert syrup is _.<br>A) flavored<br>B) made from
Q30: A mixture consisting of any substance evenly
Q31: Ganache can be used _.<br>A) as a