Which of the Following Is the Correct Sequence of Doneness

Which of the following is the correct sequence of doneness stages in sugar cooking when going from the lowest to highest temperature?

A) Caramel to crack to soft ball to thread
B) Small crack to soft ball to thread to crack
C) Caramel to thread to firm ball to hard ball
D) Thread to hard ball to hard crack to caramel

Correct Answer:

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