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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Baking
  4. Exam
    Exam 17: Assembling and Decorating Cakes
  5. Question
    French Pastries _____________________________
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French Pastries _____________________________

Question 28

Question 28

Multiple Choice

French pastries _____________________________.


A) can be made in many shapes and flavors
B) are small fancy cakes
C) are made in individual portion sizes
D) all of the above

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