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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Baking
  4. Exam
    Exam 17: Assembling and Decorating Cakes
  5. Question
    Fudge-Type Icings ______________________
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Fudge-Type Icings ______________________

Question 31

Question 31

Multiple Choice

Fudge-type icings ______________________.


A) are light and airy
B) are extremely unstable
C) are never used on layer or sheet cakes
D) can be reheated in a double boiler
E) all of the above

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