Marzipan ___________________________

Q64: It is important to choose a _

Q65: Poured fondant _.<br>A) begins as a sugar

Q66: Fat and sugar are two of the

Q67: You should use a strip of acetate

Q68: Marshmallow icing must be cooled completely before

Q69: Flat icings _.<br>A) are simple mixtures of

Q70: You must not freeze your finished cake

Q71: Poured fondant icing must be warmed before

Q72: Cupcakes can be iced by _.<br>A) dipping

Q73: Baumkuchen is an example of a(n) _