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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Baking
  4. Exam
    Exam 17: Assembling and Decorating Cakes
  5. Question
    Poured Fondant ______________________
Solved

Poured Fondant ______________________

Question 65

Question 65

Multiple Choice

Poured fondant ______________________.


A) begins as a sugar syrup
B) is easy to prepare in the bakeshop
C) is not available as an already prepared product
D) all of the above

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