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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Baking
  4. Exam
    Exam 17: Assembling and Decorating Cakes
  5. Question
    You Would Use the Drop-String Method-Rather Than the Contact Method-If
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You Would Use the Drop-String Method-Rather Than the Contact Method-If

Question 1

Question 1

Multiple Choice

You would use the drop-string method-rather than the contact method-if you were ______________________.


A) decorating the sides of a cake
B) varying the thickness of a line of icing
C) both a and b
D) neither a nor b

Correct Answer:

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