Multiple Choice
Which of the following is not true about the procedure for glazing a cake?
A) The cake should be masked with a coat of icing before glazing.
B) The glaze should be warmed to 100°F (38°C) so that it is pourable.
C) The cake should be set on a rack or icing screen before glazing.
D) Small bubbles in the surface of the glaze can be removed with a blowtorch.
Correct Answer:
Verified
Correct Answer:
Verified
Q5: Marron-flavored buttercream icing tastes like _.<br>A) walnuts<br>B)
Q6: Foam-type icings are _.<br>A) also called boiled
Q7: The following ingredients are used to make
Q8: Cotton pastry bags are _.<br>A) thrown away
Q9: To use a pastry bag for decorating,
Q11: Sheet cakes are useful for volume service
Q12: Royal icing is made from _.<br>A) butter,
Q13: The best way to ice the top
Q14: Charlotte rings can be lined with _.<br>A)
Q15: If you are preparing _ in the