Vanilla Pudding Is the Same Product as Pastry Cream, Except

Q15: Blancmange English style is _.<br>A) baked<br>B) made

Q16: If an entremets is assembled inside a

Q17: For more uniform baking, custards should be

Q18: A liquid that is thickened or set

Q19: Which of the following is not one

Q21: You will need ladyfingers to make _.<br>A)

Q22: _ puddings are usually rather heavy and

Q23: Steamed puddings are _.<br>A) heavy, dense, and

Q24: _ is a baked pudding.<br>A) Rice pudding<br>B)

Q25: A standard soufflé contains _.<br>A) a base<br>B)