A Liquid That Is Thickened or Set by the Coagulation

Q13: You cannot make _ pudding without eggs.<br>A)

Q14: The eggs in a custard become completely

Q15: Blancmange English style is _.<br>A) baked<br>B) made

Q16: If an entremets is assembled inside a

Q17: For more uniform baking, custards should be

Q19: Which of the following is not one

Q20: Vanilla pudding is the same product as

Q21: You will need ladyfingers to make _.<br>A)

Q22: _ puddings are usually rather heavy and

Q23: Steamed puddings are _.<br>A) heavy, dense, and