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    Professional Baking
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    Exam 25: Sugar Techniques
  5. Question
    If the Syrup for Pulled Sugar Is Not Boiled to a High-Enough
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If the Syrup for Pulled Sugar Is Not Boiled to a High-Enough

Question 36

Question 36

True/False

If the syrup for pulled sugar is not boiled to a high-enough temperature, the sugar will be too soft to hold its shape.

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