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    Culinary, Hospitality, Travel & Tourism
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    Professional Baking
  4. Exam
    Exam 25: Sugar Techniques
  5. Question
    To Make _________, You Will Use an Oiled Rolling Pin
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To Make _________, You Will Use an Oiled Rolling Pin

Question 31

Question 31

Multiple Choice

To make _________, you will use an oiled rolling pin and a whisk with the ends cut off.


A) a caramel cage
B) spun sugar
C) a sugar spiral
D) sugar lace

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