Multiple Choice
How do you know when reheated pulled sugar is ready to be shaped?
A) It has a pearly appearance.
B) A piece of it breaks off cleanly from the edge of the ball into which it has been shaped.
C) It has reached an internal temperature of 255°F (125°C) .
D) Any of the above.
Correct Answer:
Verified
Correct Answer:
Verified
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