_____ Sugars Are Perhaps the Most Difficult of the Pastry

Q6: Your sugar might be soft and sticky

Q7: If a sugar display piece is to

Q8: For a beginner, a blowpipe that is

Q9: Poured sugar _.<br>A) is also called cast

Q10: During the production of pulled sugar, the

Q12: Decorative pieces can be made from sugar

Q13: How do you know when reheated pulled

Q14: Many pastry chefs consider sugar work to

Q15: To color sugar for pulling, add the

Q16: Sugar will be _ if too much