Matching
Match each nutrition term with the appropriate definition.
Premises:
oxidation
Responses:
acidic, water-soluble compounds produced by the liver during the breakdown of fat when carbohydrate is not available
a type of artery disease characterized by accumulations of lipid-containing material on the inner walls of the arteries
compounds that interfere with cholesterol absorption
a general term for all diseases of the heart and blood vessels
the process of a substance combining with oxygen
lipids that are liquid at room temperature
the body's fat, which consists of masses of fat-storing cells called adipose cells
a chemical process by which hydrogens are added to monounsaturated or polyunsaturated fats to reduce the number of double bonds
the term used to describe fats when they have deteriorated, usually by oxidation
as a food additive, preservatives that delay or prevent rancidity of foods and other damage to food caused by oxygen
Correct Answer:
Premises:
Responses:
acidic, water-soluble compounds produced by the liver during the breakdown of fat when carbohydrate is not available
a type of artery disease characterized by accumulations of lipid-containing material on the inner walls of the arteries
compounds that interfere with cholesterol absorption
a general term for all diseases of the heart and blood vessels
the process of a substance combining with oxygen
lipids that are liquid at room temperature
the body's fat, which consists of masses of fat-storing cells called adipose cells
a chemical process by which hydrogens are added to monounsaturated or polyunsaturated fats to reduce the number of double bonds
the term used to describe fats when they have deteriorated, usually by oxidation
as a food additive, preservatives that delay or prevent rancidity of foods and other damage to food caused by oxygen
Premises:
acidic, water-soluble compounds produced by the liver during the breakdown of fat when carbohydrate is not available
a type of artery disease characterized by accumulations of lipid-containing material on the inner walls of the arteries
compounds that interfere with cholesterol absorption
a general term for all diseases of the heart and blood vessels
the process of a substance combining with oxygen
lipids that are liquid at room temperature
the body's fat, which consists of masses of fat-storing cells called adipose cells
a chemical process by which hydrogens are added to monounsaturated or polyunsaturated fats to reduce the number of double bonds
the term used to describe fats when they have deteriorated, usually by oxidation
as a food additive, preservatives that delay or prevent rancidity of foods and other damage to food caused by oxygen
Responses:
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