According to National Restaurant Association Research ________ Percent of American

Q5: Compare and contrast independent and chain restaurants

Q6: Groups of restaurants identical in market, concept,

Q7: Good selection of menu items cooked to

Q8: The founders of classical cuisine are:<br>A)Ray Kroc

Q9: Back to basics cooking had been redefined

Q11: A wine expert, often found on the

Q13: North America gained much of its culinary

Q14: Most ethnic restaurants are:<br>A)family style<br>B)franchised<br>C)celebrity owned<br>D)independently owned

Q15: Benefits to owning an independent restaurant include

Q37: Briefly discuss the evolution of classical cuisine