Question 1

Describe one marketing strategy you would undertake to enhance program participation.

Accepted Answer

The answer of Describe one marketing strategy you would undertake...

Question 2

Describe the components of an interdisciplinary assessment of children with special health care needs.

Accepted Answer

The answer of Describe the components of an interdisciplinary assessment...

Question 3

The School Breakfast Program serves breakfast for free or at a reduced price of no more than ____ to students from households with incomes at or below the income eligibility guidelines.

Accepted Answer

A) $0.30 
B) $0.40 
C)  $0.50 
D)  $0.60

Question 4

Match the program in the right column with its purpose in the left column. Options will be used only once.​
-​Provide fresh fruits and vegetables to low-income individuals while supporting local farmers.

Accepted Answer

A) ​Child and Adult Care Food Program 
B) ​Commodity Supplemental Food Program 
C) ​Emergency Food Assistance Program 
D) ​Food Distribution Program 
E) ​Supplemental Nutrition Assistance Program
F)​WIC
G)​WIC Farmers' Market Nutrition Program

Question 5

Match the program in the left column with the appropriate administering body in the right column. The same letter may be used more than once.
-​Title V Maternal and Child Health Program

Accepted Answer

A) DHHS 
B) USDA

Question 6

Match the program in the left column with the appropriate administering body in the right column. The same letter may be used more than once.
-Head Start Program

Accepted Answer

A) DHHS 
B) USDA

Question 7

What are three reasons for the decline in healthful eating patterns and behaviors as children and adolescents age?

Accepted Answer

The answer of What are three reasons for the decline...

Question 8

Briefly state the main impetus for the initiation of the National School Lunch Program.

Accepted Answer

The answer of Briefly state the main impetus for the...

Question 9

Over the past 20 years, there has been an increase in _____ of commonly consumed foods.

Accepted Answer

A) fiber content 
B) portion sizes 
C)  nutrient density 
D)  cholesterol content

Question 10

BMI values for children and adolescents are age-specific but not gender-specific.

Accepted Answer

A) True 
 B)False

Question 11

Describe the outcomes and indicators you would select to determine whether the program meets the needs of its clients. Why did you select these particular outcomes and indicators?

Accepted Answer

The answer of Describe the outcomes and indicators you would...

Question 12

Match the program in the right column with the appropriate description in the left column. Options will be used only once.
-Students gain access to healthy, local foods and experiential learning opportunities.

Accepted Answer

A) Fuel Up to Play 60 
B) Farm-to-School 
C) ​Best Bones Forever 
D) ​Kids Café Program 
E) ​Eat Smart. Play Hard.

Question 13

What are some factors that contribute to overweight and obesity in children?

Accepted Answer

The answer of What are some factors that contribute to...

Question 14

The prevalence of hunger in children is ____ times higher among racial and ethnic minorities.

Accepted Answer

A) 2 
B) 3 
C)  4 
D)  5

Question 15

Match the program in the left column with the appropriate administering body in the right column. The same letter may be used more than once.
-​Special Milk Program for Children

Accepted Answer

A) DHHS 
B) USDA

Question 16

Not eating enough fruits and vegetables, eating too much fat, and not engaging in regular vigorous physical activity are contributing factors to the fact that more than ____ of young people are considered overweight or obese.

Accepted Answer

A) 5% 
B) 12% 
C)  17% 
D)  23%

Question 17

Match the program in the right column with its purpose in the left column. Options will be used only once.​
-​Makes food commodities available to the states for distribution to the needy.

Accepted Answer

A) ​Child and Adult Care Food Program 
B) ​Commodity Supplemental Food Program 
C) ​Emergency Food Assistance Program 
D) ​Food Distribution Program 
E) ​Supplemental Nutrition Assistance Program
F)​WIC
G)​WIC Farmers' Market Nutrition Program

Question 18

As children grow into teens, their diets typically improve.

Accepted Answer

A) True 
 B)False

Question 19

The Expert Panel on Integrated Guidelines for Cardiovascular Health and Risk Reduction in Children and Adolescents classifies a total blood cholesterol level of ____ mg/dL or an LDL-cholesterol level of ____ mg/dL as high.

Accepted Answer

A) 300; 150 
B) 240; 160 
C)  200; 130 
D)  160; 53

Question 20

Healthy People 2020 aims to increase the proportion of adolescents who meet current federal physical activity guidelines for aerobic physical activity to ____.

Accepted Answer

A) 9.3% 
B) ​17.9% 
C)  28.7% 
D)  31.6%

Exam 12: Children and Adolescents: Nutrition Issues, Services, and Programs

Describe one marketing strategy you would undertake to enhance program participation.

Describe the components of an interdisciplinary assessment of children with special health care needs.

The School Breakfast Program serves breakfast for free or at a reduced price of no more than ____ to students from households with incomes at or below the income eligibility guidelines.

Match the program in the right column with its purpose in the left column. Options will be used only once. -Provide fresh fruits and vegetables to low-income individuals while supporting local farmers.

Match the program in the left column with the appropriate administering body in the right column. The same letter may be used more than once. -Title V Maternal and Child Health Program

Match the program in the left column with the appropriate administering body in the right column. The same letter may be used more than once. -Head Start Program

What are three reasons for the decline in healthful eating patterns and behaviors as children and adolescents age?

Briefly state the main impetus for the initiation of the National School Lunch Program.

Over the past 20 years, there has been an increase in _____ of commonly consumed foods.

BMI values for children and adolescents are age-specific but not gender-specific.

Describe the outcomes and indicators you would select to determine whether the program meets the needs of its clients. Why did you select these particular outcomes and indicators?

Match the program in the right column with the appropriate description in the left column. Options will be used only once. -Students gain access to healthy, local foods and experiential learning opportunities.

What are some factors that contribute to overweight and obesity in children?

The prevalence of hunger in children is ____ times higher among racial and ethnic minorities.

Match the program in the left column with the appropriate administering body in the right column. The same letter may be used more than once. -Special Milk Program for Children

Not eating enough fruits and vegetables, eating too much fat, and not engaging in regular vigorous physical activity are contributing factors to the fact that more than ____ of young people are considered overweight or obese.

Match the program in the right column with its purpose in the left column. Options will be used only once. -Makes food commodities available to the states for distribution to the needy.

As children grow into teens, their diets typically improve.

The Expert Panel on Integrated Guidelines for Cardiovascular Health and Risk Reduction in Children and Adolescents classifies a total blood cholesterol level of mg/dL or an LDL-cholesterol level of mg/dL as high.

Healthy People 2020 aims to increase the proportion of adolescents who meet current federal physical activity guidelines for aerobic physical activity to ____.

Exam 12: Children and Adolescents: Nutrition Issues, Services, and Programs

Describe one marketing strategy you would undertake to enhance program participation.

Describe the components of an interdisciplinary assessment of children with special health care needs.

The School Breakfast Program serves breakfast for free or at a reduced price of no more than ____ to students from households with incomes at or below the income eligibility guidelines.

Match the program in the right column with its purpose in the left column. Options will be used only once.​ -​Provide fresh fruits and vegetables to low-income individuals while supporting local farmers.

Match the program in the left column with the appropriate administering body in the right column. The same letter may be used more than once. -​Title V Maternal and Child Health Program

Match the program in the left column with the appropriate administering body in the right column. The same letter may be used more than once. -Head Start Program

What are three reasons for the decline in healthful eating patterns and behaviors as children and adolescents age?

Briefly state the main impetus for the initiation of the National School Lunch Program.

Over the past 20 years, there has been an increase in _____ of commonly consumed foods.

BMI values for children and adolescents are age-specific but not gender-specific.

Describe the outcomes and indicators you would select to determine whether the program meets the needs of its clients. Why did you select these particular outcomes and indicators?

Match the program in the right column with the appropriate description in the left column. Options will be used only once. -Students gain access to healthy, local foods and experiential learning opportunities.

What are some factors that contribute to overweight and obesity in children?

The prevalence of hunger in children is ____ times higher among racial and ethnic minorities.

Match the program in the left column with the appropriate administering body in the right column. The same letter may be used more than once. -​Special Milk Program for Children

Not eating enough fruits and vegetables, eating too much fat, and not engaging in regular vigorous physical activity are contributing factors to the fact that more than ____ of young people are considered overweight or obese.

Match the program in the right column with its purpose in the left column. Options will be used only once.​ -​Makes food commodities available to the states for distribution to the needy.

As children grow into teens, their diets typically improve.

The Expert Panel on Integrated Guidelines for Cardiovascular Health and Risk Reduction in Children and Adolescents classifies a total blood cholesterol level of ____ mg/dL or an LDL-cholesterol level of ____ mg/dL as high.

Healthy People 2020 aims to increase the proportion of adolescents who meet current federal physical activity guidelines for aerobic physical activity to ____.

Match the program in the right column with its purpose in the left column. Options will be used only once. -Provide fresh fruits and vegetables to low-income individuals while supporting local farmers.

Match the program in the left column with the appropriate administering body in the right column. The same letter may be used more than once. -Title V Maternal and Child Health Program

Match the program in the left column with the appropriate administering body in the right column. The same letter may be used more than once. -Special Milk Program for Children

Match the program in the right column with its purpose in the left column. Options will be used only once. -Makes food commodities available to the states for distribution to the needy.

The Expert Panel on Integrated Guidelines for Cardiovascular Health and Risk Reduction in Children and Adolescents classifies a total blood cholesterol level of mg/dL or an LDL-cholesterol level of mg/dL as high.