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Nutrition
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Community Nutrition Study Set 1
Exam 16: Principles of Nutrition Education
Path 4
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Question 1
Multiple Choice
A goal of the Milk Matters program was to increase elementary school low-fat and fat-free milk consumption particularly ____.
Question 2
Multiple Choice
Match the tips to consider when teaching across the lifespan in the left column with the appropriate target audience in the right column. Options will be used more than once. -Show how to, not why.
Question 3
True/False
For many people, simply learning about health benefits or harms of a behaviour results in lasting behaviour change.
Question 4
Multiple Choice
It is important to direct nutrition messages to ____ because they ____.
Question 5
Multiple Choice
Match the tips to consider when teaching across the lifespan in the left column with the appropriate target audience in the right column. Options will be used more than once. -Consider his/her experiences with and knowledge of the subject discussed.
Question 6
Multiple Choice
When writing for the general public, which two elements of the material are more important?
Question 7
Multiple Choice
Developing a successful lesson plan is based on ____.
Question 8
True/False
Group sessions should be avoided in nutrition counseling.
Question 9
Multiple Choice
An effective nutrition intervention program integrates ____.
Question 10
Multiple Choice
System-level strategies do not require ____.
Question 11
Multiple Choice
Match the tips to consider when teaching across the lifespan in the left column with the appropriate target audience in the right column. Options will be used more than once. -Acknowledge and relate to the client's needs and concerns.
Question 12
True/False
A nutrition education lesson plan should contain an introduction, body, and conclusion.
Question 13
True/False
Effective specific instructional objectives should be stated in terms of the learning outcomes and not in terms of the process of learning.
Question 14
Multiple Choice
What is the first component of writing a nutrition lesson?
Question 15
Essay
List the three basic rules of writing.
Question 16
True/False
Consumers process nutrition and health messages at different levels, depending on their interest in the topic and their past experience with similar messages.
Question 17
Multiple Choice
Effective instructional objectives ____.
Question 18
True/False
People with low health literacy are less likely to be hospitalized.
Question 19
Multiple Choice
Match the tips to consider when teaching across the lifespan in the left column with the appropriate target audience in the right column. Options will be used more than once. -Make practical, concrete suggestions.