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    Nutrition
  3. Study Set
    Basic Nutrition and Diet Therapy
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    Exam 3: Fats
  5. Question
    A Type of Fat That May Be Associated with a High
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A Type of Fat That May Be Associated with a High

Question 15

Question 15

Multiple Choice

A type of fat that may be associated with a high risk of atherosclerosis if consumed on a regular basis is


A) olive oil.
B) safflower oil.
C) fish oil.
D) butter.

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