Multiple Choice
After a dietary assessment is completed.it reveals that a client consumes 50% of his or her daily calories from fat.This amount of fat places the client at risk for
A) obesity, arthritis, and elevated blood pressure.
B) obesity, elevated blood fats, and diabetes.
C) elevated blood pressure, diabetes, and allergies.
D) diabetes, dementia, and stroke.
Correct Answer:

Verified
Correct Answer:
Verified
Q7: The hormone responsible for stimulating the gallbladder
Q8: A patient is concerned with her weight.Her
Q9: An example of a food that does
Q10: The greatest number of kilocalories is provided
Q11: Triglycerides are composed of<br>A) glycerol and amino
Q13: In a diet that contains 50 g
Q14: The best food choice to provide alpha-linolenic
Q15: A type of fat that may be
Q16: The chemical feature that distinguishes a saturated
Q17: A food relatively high in saturated fat