Most Fatty Acids in Plant Foods Are

Q15: A type of fat that may be

Q16: The chemical feature that distinguishes a saturated

Q17: A food relatively high in saturated fat

Q18: The recommended total calories provided by fat

Q19: An example of a food that contains

Q21: The functions of fat in the body

Q22: Cholesterol is synthesized by the body mainly

Q23: End products of fat digestion do not

Q24: Of the following fats.the one that is

Q25: Fat substitutes are used in food products