Multiple Choice
The functions of fat in the body include
A) enzyme production, insulation of long bones, and bone structure.
B) formation of bone structure and energy for daily activities.
C) flavoring low-fat foods, supplying fatty acids, and lubrication for vital organs.
D) insulation of vital organs, temperature regulation, and cell membrane structure.
Correct Answer:
Verified
Correct Answer:
Verified
Q16: The chemical feature that distinguishes a saturated
Q17: A food relatively high in saturated fat
Q18: The recommended total calories provided by fat
Q19: An example of a food that contains
Q20: Most fatty acids in plant foods are<br>A)
Q22: Cholesterol is synthesized by the body mainly
Q23: End products of fat digestion do not
Q24: Of the following fats.the one that is
Q25: Fat substitutes are used in food products
Q26: An element not found in triglycerides is<br>A)