Exam 9: Nutrition
Exam 1: The Health Care System28 Questions
Exam 2: Patient Care Settings26 Questions
Exam 3: Legal and Ethical Considerations18 Questions
Exam 4: The Leadership Role of the Licensed Practical Nurse26 Questions
Exam 5: The Nurse-Patient Relationship26 Questions
Exam 6: Cultural Aspects of Nursing Care27 Questions
Exam 7: The Nurse and the Family29 Questions
Exam 8: Health and Illness29 Questions
Exam 9: Nutrition45 Questions
Exam 10: Developmental Processes29 Questions
Exam 11: The Older Patient25 Questions
Exam 12: The Nursing Process and Critical Thinking30 Questions
Exam 13: Inflammation, Infection, and Immunity32 Questions
Exam 14: Fluids and Electrolytes30 Questions
Exam 15: Pain Management29 Questions
Exam 16: First Aid, Emergency Care, and Disaster Management30 Questions
Exam 17: Surgical Care32 Questions
Exam 18: Intravenous Therapy29 Questions
Exam 19: Shock29 Questions
Exam 20: Falls33 Questions
Exam 21: Immobility33 Questions
Exam 22: Confusion30 Questions
Exam 23: Incontinence34 Questions
Exam 24: Loss,Death,and End-of-Life Care33 Questions
Exam 25: The Patient with Cancer33 Questions
Exam 26: The Patient with an Ostomy31 Questions
Exam 27: Neurologic Disorders32 Questions
Exam 28: Cerebrovascular Accident34 Questions
Exam 29: Spinal Cord Injury34 Questions
Exam 30: Acute Respiratory Disorders33 Questions
Exam 31: Chronic Respiratory Disorders32 Questions
Exam 32: Hematologic Disorders29 Questions
Exam 33: Immunologic Disorders31 Questions
Exam 34: Human Immunodeficiency Virus and Acquired Immunodeficiency Syndrome30 Questions
Exam 35: Cardiac Disorders38 Questions
Exam 36: Vascular Disorders31 Questions
Exam 37: Hypertension30 Questions
Exam 38: Digestive Tract Disorders32 Questions
Exam 39: Disorders of the Liver, Gallbladder, and Pancreas32 Questions
Exam 40: Urologic Disorders32 Questions
Exam 41: Connective Tissue Disorders33 Questions
Exam 42: Fractures30 Questions
Exam 43: Amputations33 Questions
Exam 44: Pituitary and Adrenal Disorders32 Questions
Exam 45: Thyroid and Parathyroid Disorders31 Questions
Exam 46: Diabetes Mellitus and Hypoglycemia30 Questions
Exam 47: Female Reproductive Disorders29 Questions
Exam 48: Male Reproductive Disorders29 Questions
Exam 49: Sexually Transmitted Infections28 Questions
Exam 50: Skin Disorders29 Questions
Exam 51: Eye and Vision Disorders29 Questions
Exam 52: Ear and Hearing Disorders30 Questions
Exam 53: Nose, Sinus, and Throat Disorders29 Questions
Exam 54: Psychologic Responses to Illness28 Questions
Exam 55: Psychiatric Disorders29 Questions
Exam 56: Substance-Related Disorders30 Questions
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The nurse counsels the patient to avoid saturated fats such as: (Select all that apply.)
Free
(Multiple Choice)
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Correct Answer:
A,C,E
The nurse cautions a teenager who is following a severe fad diet that only allows 80 grams of carbohydrate a day that continuing on this diet can result in:
Free
(Multiple Choice)
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(67)
Correct Answer:
C
The patient states that he has been taking high doses of all the vitamins both in tablet form and in food to prepare for his Olympic trials.The most appropriate response by the nurse would be:
Free
(Multiple Choice)
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(83)
Correct Answer:
D
The nurse is aware that after a meal,the blood sugar level may rise; however,it will return to within the normal range in:
(Multiple Choice)
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The nurse calculates the needed kilocalories (kcal)for a 150-pound moderately active person to be ____________________.
(Short Answer)
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Cysteine,proline,isoleucine,valine,tryptophan,phenylalanine,methionine,and histidine are all classified as ______________________________.
(Short Answer)
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The nurse observes a young patient who accepts her food tray and appears to eat it enthusiastically,but the patient goes into the bathroom immediately after eating.You suspect that your patient is causing herself to vomit.These assessments suggest the patient is suffering from:
(Multiple Choice)
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The three areas of the gastrointestinal system in which the digestion of food occurs include the mouth,stomach,and:
(Multiple Choice)
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Most of the lipids taken into the body are absorbed from the intestinal mucosa into the:
(Multiple Choice)
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Regulation of the gastrointestinal system requires what two mechanisms?
(Multiple Choice)
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The nurse points out that the cellulose found in celery and lettuce is a source of _________________________.
(Short Answer)
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The main sugar in the blood and the primary source of energy for the body is:
(Multiple Choice)
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Elements required for enzyme regulation and maintenance of osmotic pressure are:
(Multiple Choice)
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After food is masticated and swallowed,it is mixed with gastric secretions in the stomach to form a:
(Multiple Choice)
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What is the name of the sphincter that prevents the backflow of the food mass from the duodenum into the stomach?
(Multiple Choice)
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The carrier protein responsible for absorption of vitamin B12 is:
(Multiple Choice)
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List the parts of the small intestine in the correct order,beginning with the section that joins the stomach.
(Multiple Choice)
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