Exam 16: The Oceans and Climate Disruption

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Increased CO2 in the atmosphere since the Industrial Revolution has resulted in lower surface ocean pH of about ________ pH units.

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North Atlantic Deep Water (NADW) formation may become more sluggish, but is unlikely to shut down in the next 100 years.

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If the Earth and oceans are warming at about 0.2° C per decade, we would expect the temperature 100 years from now to be ______________ warmer than today.

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A warmer ocean has been linked to

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Climate models used in the IPCC Assessment Reports have been improved by including

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Manmade chemicals such as CFCs can exhibit __________ times more greenhouse potential than carbon dioxide.

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The CLAW hypothesis links increasing ocean temperature to the production of more

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The Berkeley Earth Team estimates that Earth's average temperature increased about _________ since the 1950s.

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Despite increasing model complexity and result accuracy, climate prediction models always include some degree of uncertainty.

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Large-scale fertilzation of the ocean to stimulate blooms and draw down carbon have proposed using

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Potential sources of energy that can be obtained from the sea include all of the following except

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Carbon dioxide molecules last, on average, _______ years in the atmosphere

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Rapid changes in Earth's climate are referred to as climate disruptions.

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Rapid cooling of Earth's climate can be caused by

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Scientists have reported increased temperatures at depths greater than __________ in the North Atlantic where thermohaline circulation rapidly transports surface water to depth.

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Records indicating rapidly rising temperature of about 1 C since the the 1950s provides evidence for

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Periods of Earth's history with extensive sea ice result in enhanced albedo, leading to more cooling. This is referred to as

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Fertilization of the ocean with iron to enhance carbon sequestration is an example of geo-engineering.

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To detect trends in primary productivity related to climate change, scientists need __________ years of global data, such as can be obtained from ocean color satellites.

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A decrease in pH of about 0.1 pH units is very small, and is unlikely to have negative consequences on marine organisms.

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