Exam 4: Developing the Service Concept: Core and Supplementary Elements
Exam 1: Introduction to Services Marketing45 Questions
Exam 2: Consumer Behavior in a Services Context45 Questions
Exam 3: Positioning Services in Competitive Markets44 Questions
Exam 4: Developing the Service Concept: Core and Supplementary Elements45 Questions
Exam 5: Distributing Service Through Physical and Electronic Channels45 Questions
Exam 6: Setting Prices and Implementing Revenue Management44 Questions
Exam 7: Promoting Services and Educating Customers43 Questions
Exam 8: Developing and Managing Service Processes42 Questions
Exam 9: Balancing Demand Against Productive Capacity44 Questions
Exam 10: Crafting the Service Environment45 Questions
Exam 11: Managing People for Service Advantage45 Questions
Exam 12: Managing Relationships and Building Loyalty44 Questions
Exam 13: Complaint Handling and Service Recovery43 Questions
Exam 14: Improving Service Quality and Productivity44 Questions
Exam 15: Organizing for Change Management and Service Leadership43 Questions
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Which of the following is NOT one of British Airways seven distinct air travel products?
Free
(Multiple Choice)
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Correct Answer:
C
At its simplest, ____________ consists of immediate advice from a knowledgeable service person in response to the request: "What do you suggest?"
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(Multiple Choice)
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Correct Answer:
C
____________ supply the central, problem-solving benefit that customers seek.
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(Multiple Choice)
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Correct Answer:
A
The difference between a product and a service is that a product is a bundle of output while a service is a bundle of supplementary services.
(True/False)
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Discuss how multi-brand strategies can succeed and what the strategies should be based on in the hotel industry.
(Essay)
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The search for competitive advantage rarely centers on supplementary services.
(True/False)
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The order-taking process should be ____________, ____________, and ____________ so that customers do not waste time and endure unnecessary mental physical effort.
(Multiple Choice)
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To obtain full value from any good or service, customers need relevant information.
(True/False)
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Explain how the core product, supplementary services, and delivery processes are integrated in the context of an overnight hotel stay.
e.g. luxury versus economy), scheduling how long the room is available), nature of the process in this case people processing), and the customer's role in consumption of the room. Supplementary services include things like parking, room service, reservations, and a breakfast buffet. Delivery of both the core and the supplementary services is provided electronically, via hotel employee, or by the customer. Phone use and pay TV are automatically billed to the room. Room service and check-in are provided by a hotel employee. Most breakfast buffets are self-service, requiring the customer to take action.
(Essay)
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Supplementary service innovations are the most common type of innovation.
(True/False)
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Hospitality represents a more subtle approach to consultation because it involves helping customers better understand their situations.
(True/False)
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The delivery process surrounding the core product of an overnight hotel stay includes scheduling, nature of process, customer role and service level.
(True/False)
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Singapore Airlines is well recognized for both their superior meals and attentive cabin crew.
(True/False)
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Service marketers need to create a coherent offering in which each element is compatible with the others and all are mutually reinforcing.
(True/False)
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DHL offers customers the opportunity to track the movements of their packages, which have been assigned a unique identification number. This is an example of ____________.
(Multiple Choice)
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