Exam 6: Lipids

In general, animal foods supply the majority of dietary saturated fatty acids and plant-based foods supply the majority of polyunsaturated fatty acids.

Trans fatty acids are produced commercially through the process of

Monoglycerides, diglycerides, and triglycerides are distinguished from one another by

Rather than cholesterol, plants produce cholesterol-like compounds called phytosterols. Phytosterols have been shown to

The primary function of HDL particles is to

The primary function of LDL particles is to

Lipoprotein lipase only releases free fatty acids from chylomicrons.

Fatty acids are distinguished from one another by their chain length and

Excess dietary fatty acids that are not required for energy production or other functions are

Short- and medium-chain fatty acids

Cardiovascular disease risk is solely attributable to dietary fat intake.

The formation of triglycerides is called

The enzyme lipoprotein lipase releases fatty acids from chylomicrons, so they can be taken up by surrounding cells. What remains of the chylomicron is called

All lipoproteins have similar structural components but differ in size and density.

Trans fatty acids are naturally abundant in avocados.