Question 1

Properly irradiated food does not become radioactive.

Accepted Answer

A) True 
 B)False

Question 2

How would you respond to someone who asks about the safety of nonnutritive sweeteners?

Accepted Answer

A)  You should avoid saccharin because it has been shown to cause bladder cancer in humans. 
B)  Aspartame is dangerous because it has been shown to cause brain cancer. 
C)  The FDA endorses the use of nonnutritive sweeteners in any amount as safe. 
D)  Current evidence shows that moderate intakes of nonnutritive sweeteners pose no health risks in adults. 
A)  You should avoid saccharin because it has been shown to cause bladder cancer in humans. 
B)  Aspartame is dangerous because it has been shown to cause brain cancer. 
C)  The FDA endorses the use of nonnutritive sweeteners in any amount as safe. 
D)  Current evidence shows that moderate intakes of nonnutritive sweeteners pose no health risks in adults.

Question 3

Which of the following is not used as an antioxidant in foods?

Accepted Answer

A)  vitamin A 
B)  vitamin E 
C)  sulfites 
D)  vitamin C 
A)  vitamin A 
B)  vitamin E 
C)  sulfites 
D)  vitamin C

Properly irradiated food does not become radioactive.

How would you respond to someone who asks about the safety of nonnutritive sweeteners?

Which of the following is not used as an antioxidant in foods?

Food Choices and Human Health

Nutrition Toolsstandards and Guidelines

The Remarkable Body

The Carbohydrates: Sugar, Starch, Glycogen, and Fiber

The Lipids: Fats, Oils, Phospholipids, and Sterols

The Proteins and Amino Acids

The Vitamins

Water and Minerals

Energy Balance and Healthy Body Weight

Nutrients, Physical Activity, and the Bodys Responses

Diet and Health

Life Cycle Nutrition: Mother and Infant

Child, Teen, and Older Adult

Hunger and the Global Environment

Filters

Exam 12: Food Safety and Food Technology

Properly irradiated food does not become radioactive.

How would you respond to someone who asks about the safety of nonnutritive sweeteners?

Which of the following is not used as an antioxidant in foods?

Food Choices and Human Health

Nutrition Toolsstandards and Guidelines

The Remarkable Body

The Carbohydrates: Sugar, Starch, Glycogen, and Fiber

The Lipids: Fats, Oils, Phospholipids, and Sterols

The Proteins and Amino Acids

The Vitamins

Water and Minerals

Energy Balance and Healthy Body Weight

Nutrients, Physical Activity, and the Bodys Responses

Diet and Health

Life Cycle Nutrition: Mother and Infant

Child, Teen, and Older Adult

Hunger and the Global Environment

Filters