Exam 1: Food Choices and Human Health

The energy in food is chemical energy, which can be converted into mechanical, electrical, thermal, or other forms of energy in the body. Controversy 1 True/False Items

The source of valid nutrition information is:

The major key to evaluating a food is to:

Harry has a monotonous diet and eats the same foods every day. You try to convince him to eat a variety of foods because:

Because nutrition science is a young category compared to other sciences, findings in nutrition research have been:

Of the 10 leading causes of death in the United States, _____ are related to nutrition, and 1 to alcohol consumption.

Which of the following terms was coined in an attempt to identify foods that might lend protection against chronic diseases by way of the nutrients or nonnutrients they contain?

Every five years the U.S. Department of Health and Human Services sets health and nutrition objectives for the nation.

Much of the nutrition information found on the Internet is fiction.

One of the characteristics of a nutritious diet is that the foods provide enough of each essential nutrient, fiber, and energy. This principle of diet planning is called:

Carbohydrate and protein each provide _____ calories per gram.

A compound in cranberries may prevent some bacteria from clinging to the urinary tract and help prevent urinary tract infections. This compound is an example of a:

Identify factors that drive food choices.

The abundance of types of foods available today has made it:

Many factors influence food choices by individuals. Among these are:

Which of the following nutrients yield energy, but also provide materials that form structures and working parts of body tissues?