Exam 3: Planning Nutritious Diets

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Which of the following statements is a health claim that FDA allows on a food package?

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Food guides generally do not group _____ with dairy foods.

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Food guides usually classify sunflower and other seeds in the _____ group.

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The amount of vitamin C that meets about 98% of the population's need for the nutrient is the _____ for the vitamin.

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Beka is a 24-year-old who wants to follow the recommendations of 2015-2020 version of the Dietary Guidelines for Americans.She consumes 3500 mg sodium/day; her cholesterol intake is about 200 mg/day; and her intake of folic acid is 400 mcg/day.According to this information,she should reduce her intake of

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Which of the following statements is true?

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The label on a bag of salt-free pretzels indicates that they chips are "low-fat." This means the pretzels provide _____ gram(s)of fat or less per serving.

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You are planning a party for a group of 22-year-old college students.Some of the students follow the dietary practices of the Mormon religion.Which of the following beverages would be acceptable to everyone at the party?

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Today,the only food Meghan ate was a casserole that contained 24 ounces of lemon-flavored yogurt,16 ounces of cooked turkey,and 10 ounces of cooked noodles.According to MyPlate,she ate nothing from the food group that includes

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Which of the following statements is true?

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Which of the following menu items has ingredients that represent four different MyPlate food groups?

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Food guides usually classify _____ with oils.

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Which of the following menu items has ingredients that represent three different MyPlate food groups?

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Which of the following groups of foods is not a major food group of MyPlate?

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In general,food guides do not group _____ with diary foods.

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Some food guides classify dried beans and peas with

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One day,Hillary consumed a handful of peanuts,a bowl of chocolate pudding,a sugar-sweetened soft drink,and three hard-cooked eggs.According to MyPlate,which of these foods is empty calories?

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Which of the following topics is one of the overarching guidelines of the 2015-2020 version of the Dietary Guidelines?

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Which of the following statements about fruits and vegetables is false?

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Which of the following standards can help you compare nutrient contents of packaged foods to make more healthful choices?

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