Exam 9: Water and Minerals
Exam 1: The Basics of Nutrition93 Questions
Exam 2: Evaluating Nutrition Information71 Questions
Exam 3: Planning Nutritious Diets81 Questions
Exam 4: Body Basics76 Questions
Exam 5: Carbohydrates109 Questions
Exam 6: Fats and Other Lipids105 Questions
Exam 7: Proteins102 Questions
Exam 8: Vitamins112 Questions
Exam 9: Water and Minerals121 Questions
Exam 10: Energy Balance and Weight Control108 Questions
Exam 11: Nutrition for Physically-Active Lifestyles97 Questions
Exam 12: Food Safety Concerns86 Questions
Exam 13: Nutrition for a Lifetime112 Questions
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Mariyah loves leafy green salads,so which of the following items should she add to the salads to increase their calcium content?
(Multiple Choice)
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Which of the following organs is not directly involved in maintaining the body's fluid balance?
(Multiple Choice)
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Which of the following foods is not a good source of magnesium?
(Multiple Choice)
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Alex is concerned about the safety of the bottled water he prefers to drink.Which of the following agencies should he contact to learn more about the safety of his bottled water?
(Multiple Choice)
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_____ is a major source of sodium in the typical American's diet.
(Multiple Choice)
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In the United States,_____ have a high risk of hypertension.
(Multiple Choice)
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Maintenance of normal intracellular fluid volume depends largely on the intracellular concentration of _____ ions.
(Multiple Choice)
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Lola doesn't like to cook,so she eats fast food at least three times a week.When she doesn't eat fast food,she opens a can of soup and makes a ham and cheese sandwich.For snacks,she prefers processed cheese cubes,potato chips,and pretzels.Based on this information,her diet is very high in
(Multiple Choice)
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According to Adequate Intake recommendations,the total water intake for healthy young adults is approximately _____ cups/day.
(Multiple Choice)
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Which of the following characteristics is a risk factor for hypertension?
(Multiple Choice)
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