Exam 14: Weight Management

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According to standards developed by the National Institutes of Health,which of the following is accurate?

(Multiple Choice)
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What additional strategy would help Alan manage his weight?

(Multiple Choice)
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Describe at least five components of a healthy lifestyle for weight management.You may include factors relating to diet and eating habits,activity levels,emotions,patterns of thinking,and coping strategies.

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One useful weight management strategy is to eat moderate or small meals every 3-4 hours.

(True/False)
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Prescription appetite suppressants like Belviq and Qsymia are among the few medications that promote weight loss without side effects.

(True/False)
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Define essential fat and percent body fat.Identify and describe three methods for assessing body weight and body composition.

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Which of the following characteristics should one look for in evaluating and selecting a diet book?

(Multiple Choice)
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Most people overestimate the number of calories they eat.

(True/False)
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Which statement about exercise and weight management is TRUE?

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Which one of the following is MOST closely associated with anorexia nervosa?

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The amount of stored fat in a given individual is the result of all of the following EXCEPT

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The most likely cause of Alan's weight gain is

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Body mass index is a fairly accurate measure of weight-related health risks for most average people.

(True/False)
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Which of the following patterns of eating is recommended for weight management?

(Multiple Choice)
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Genetic predisposition to weight gain has been identified as the main reason for the high rate of obesity in the United States.

(True/False)
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Characteristics of bulimia include all of the following EXCEPT

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Carrots have a higher energy density than potato chips.

(True/False)
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Which of the following is NOT characteristic of binge-eating disorder?

(Multiple Choice)
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Reported side effects of prescription appetite suppressants Belviq,Qsymia,Contrave,and Saxenda include all of the following EXCEPT

(Multiple Choice)
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The fiber in OTC diet aids

(Multiple Choice)
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