Exam 11: Nutrition: Food for Thought

Looking at the data in this chart,which observations are correct? I.The percentage of the population that are undernourished in developing countries has fallen steadily since 1969. II.The largest decline in undernourished population was in Asia and the Pacific. III.No region has seen an increase in the undernourished population in any time period after 1969.

The line-angle drawings of two fatty acids are shown.Which structural feature do they have in common?

What is meant by the statement "sat fat is bad"?

Which statement best fits the data presented?

Vitamin C (ascorbic acid)must be supplied daily in the diet.Why?

Which statement correctly describes starch and cellulose?

Which is a monosaccharide?

Structurally,how are water soluble and fat soluble vitamins different?

Comparing peanut oil and chicken fat,what do you observe?

Which is not a polymer of glucose?

Two amino acids combine to form a dipeptide when the amino group of one reacts with the acid group of the other.Which structure is correct?

BHA and BHT are examples of antioxidants.They are added it to foods to

Instead of a chemical additive to preserve food,will heating and/or chilling the food work just as well?

Which butter substitute has the lowest percentage of monounsaturated fats?

Which statement best matches the raw material with its function?

Which statement is false with respect to carbohydrates?

What generalization is true from this data?

Which activity would a 70-kg person need to do to "burn off" a meal consisting of a hamburger (350 Calories),3 oz of potato chips (1 oz = 108 Calories),and 2 beers (1 "regular" beer = 100 Calories)?

You often hear the phrase,"You are what you eat." Which statement is true?

All nine essential amino acids can be found in meat.By employing the nutritional principle of complementarity,a vegetarian gets all nine.What is complementarity?