Exam 18: Management of Waiting Lines
Exam 1: Introduction to Operations Management70 Questions
Exam 2: Competitiveness, Strategy, and Productivity73 Questions
Exam 3: Forecasting164 Questions
Exam 4: Product and Service Design77 Questions
Exam 5: Strategic Capacity Planning for Products and Services103 Questions
Exam 6: Process Selection and Facility Layout151 Questions
Exam 7: Work Design and Measurement151 Questions
Exam 8: Location Planning and Analysis80 Questions
Exam 9: Management of Quality102 Questions
Exam 10: Quality Control141 Questions
Exam 11: Aggregate Planning and Master Scheduling81 Questions
Exam 12: MRP and ERP89 Questions
Exam 13: Inventory Management162 Questions
Exam 14: Jit and Lean Operations88 Questions
Exam 15: Supply Chain Management89 Questions
Exam 16: Scheduling134 Questions
Exam 17: Project Management137 Questions
Exam 18: Management of Waiting Lines81 Questions
Exam 19: Linear Programming105 Questions
Exam 20: Extension 4: Reliability10 Questions
Exam 21: Extension 5: Decision Theory126 Questions
Exam 22: Extension 7: Learning Curves68 Questions
Exam 23: Extension 8: The Transportation Model20 Questions
Exam 24: Extension 10: Acceptance Sampling65 Questions
Exam 25: Extension 14: Maintenance38 Questions
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The finite-source queuing model is appropriate when the potential calling population is relatively large.
(True/False)
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All infinite source queuing models require the system utilization to be less than 1.0.
(True/False)
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A basic difference between infinite source and finite source queuing models is:
(Multiple Choice)
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In an infinite source model, the average time in line is equal to the average number in line divided by the arrival rate.
(True/False)
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If a firm has reached the point at which further reducing waiting time is not economically feasible, reducing the ______________ is sometimes attractive.
(Multiple Choice)
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A restaurant that implements a limited menu and a "no substitutions" policy during peak dining hours is practicing _____________ with respect to waiting line management.
(Multiple Choice)
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The most commonly used queuing models assume that the arrival rate can be described by a Poisson distribution.
(True/False)
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Which one of the following measures of system performance is a key measure with respect to customer satisfaction?
(Multiple Choice)
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A multiple channel system assumes that each server will have its own waiting line and line changing is not permitted.
(True/False)
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A system has one service facility that can service 10 customers per hour.The customers arrive at a variable rate, which averages 6 per hour.Since there is excess capacity, no waiting lines will form.
(True/False)
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A multiple channel queuing system with a Poisson arrival rate and exponential service time has an average arrival rate of 4 customers per hour and an average service time of 18 minutes per customer.The minimum number of servers required to avoid an overloaded system is:
(Multiple Choice)
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When the waiting cost incurred by customers likely varies, an appropriate queuing model is:
(Multiple Choice)
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Compared to a single channel system with exponential service time, the same system with a constant service time will have an average of one-half the number of customers waiting in the system.
(True/False)
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What is the average number of high priority items waiting in line for service?
(Short Answer)
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An alternative strategy to increase the capacity of a service system is:
(Multiple Choice)
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Compared to a single channel a system with exponential service time, a single channel system with a constant service time causes a reduction of 50 percent in the average number waiting in line.
(True/False)
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In a single-channel system, the utilization is equal to the arrival rate divided by the service rate.
(True/False)
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