Exam 26: Population Growth, Resource Use, and Sustainability
Exam 1: The Nature of Ecology60 Questions
Exam 2: Climate83 Questions
Exam 3: The Aquatic Environment78 Questions
Exam 4: The Terrestrial Environment99 Questions
Exam 5: Ecological Genetics: Adaptation and Natural Selection95 Questions
Exam 6: Plant Adaptations to the Environment114 Questions
Exam 7: Animal Adaptations to the Environment121 Questions
Exam 8: Life History Patterns83 Questions
Exam 9: Properties of Populations60 Questions
Exam 10: Population Growth75 Questions
Exam 11: Intraspecific Population Regulation63 Questions
Exam 12: Metapopulations51 Questions
Exam 13: Interspecific Competition76 Questions
Exam 14: Predation97 Questions
Exam 15: Parasitism and Mutualism80 Questions
Exam 16: Community Structure111 Questions
Exam 17: Community Dynamics53 Questions
Exam 18: Landscape Ecology64 Questions
Exam 19: Systems Ecology50 Questions
Exam 20: Ecosystem Energetic59 Questions
Exam 21: Decomposition and Nutrient Cycling61 Questions
Exam 22: Biogeochemical Cycles79 Questions
Exam 23: Terrestrial Ecosystems63 Questions
Exam 24: Aquatic Ecosystems75 Questions
Exam 25: Coastal and Wetland Ecosystems54 Questions
Exam 26: Population Growth, Resource Use, and Sustainability69 Questions
Exam 27: Conservation Ecology83 Questions
Exam 28: Global Climate Change56 Questions
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________ is a technique employed to add and compare costs and benefits that occur at different points in time.
(Short Answer)
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Genetically modified crops rely on the insertion of a beneficial gene from a closely related species because genes from distantly related species are incompatible.
(True/False)
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As biomass in a forest increases, the density of trees decreases, while the average tree size increases as a result of self-thinning.
(True/False)
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Using an example from farming, forestry, or fisheries, discuss the concept of discounting and how it is used to economically justify the overexploitation of a resource.
(Essay)
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Compare and contrast three agricultural practices. What are the trade-offs for each and how do they differ from a natural system?
(Essay)
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The amount of a resource harvested per unit time is called ________.
(Short Answer)
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Which of the following is NOT a characteristic of swidden agriculture or shifting cultivation?
(Multiple Choice)
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Species characterized by a very high rate of population growth often lose much of their production due to high density-independent mortality.
(True/False)
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Nitrate is a commonly used chemical fertilizer that is harmless to human health.
(True/False)
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Industrialized agriculture produces a higher yield than traditional agriculture but also requires more energy per unit of food produced.
(True/False)
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The vast majority of human food resources are derived from agriculture.
(True/False)
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Traditional agriculture is dominated by ________ agriculture in which primarily human labor and draft animals are used to produce only enough crops or livestock for a family to survive.
(Short Answer)
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A method of subsistence farming that is practiced primarily in the tropical forested regions is called shifting cultivation, or ________ agriculture.
(Short Answer)
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When chemical fertilizers are transported from agricultural lands into adjacent aquatic habitats, accelerated nutrient enrichment of aquatic habitats leads to major ecological changes termed cultural ________.
(Short Answer)
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For the exploitation of a resource to be sustainable, the consumption rate must be equal to or greater than the regeneration rate.
(True/False)
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What are the pros and cons of aquaculture? What do you think is the solution to the cons?
(Essay)
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