Exam 10: Food, Soil, and Pest Management
Exam 1: Environmental Problems, Their Causes, and Sustainability92 Questions
Exam 2: Science, Matter, and Energy113 Questions
Exam 3: Ecosystems: What Are They and How Do They Work172 Questions
Exam 4: Biodiversity and Evolution93 Questions
Exam 5: Biodiversity, Species Interactions, and Population Control92 Questions
Exam 6: The Human Population and Urbanization112 Questions
Exam 7: Climate and Biodiversity145 Questions
Exam 8: Sustaining Biodiversity: the Species Approach104 Questions
Exam 9: Sustaining Biodiversity: the Ecosystem Approach85 Questions
Exam 10: Food, Soil, and Pest Management121 Questions
Exam 11: Water Resources and Water Pollution128 Questions
Exam 12: Geology and Nonrenewable Minerals96 Questions
Exam 13: Energy117 Questions
Exam 14: Environmental Hazards and Human Health97 Questions
Exam 15: Air Pollution, Climate Change, and Ozone Depletion137 Questions
Exam 16: Solid and Hazardous Waste100 Questions
Exam 17: Environmental Economics, Politics, and Worldviews87 Questions
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Indicate whether the processes listed below are used in industrialized agriculture or organic agriculture.
-uses antibiotics to produce meat
(Multiple Choice)
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Malnourished individuals may become more prone to infections, and eventually may develop a specific deficiency disease.
(True/False)
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Polyface Farm in the U.S. state of Virginia raises beef, chickens and pigs. A particular practice on Polyface Farm is to bring chickens into a pasture after the cows have eaten the grass. The chickens eat the insect grubs that are found in the cow manure. While the chickens fatten up on the insect grubs, they also produce waste which in turn fertilizes the grass the cows will later eat. Explain this process in terms of sustainable agriculture and the basic principles of sustainability.
(Short Answer)
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Indicate whether the processes listed below are used in industrialized agriculture or organic agriculture.
-synthetic inorganic fertilizers
(Multiple Choice)
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Alley cropping, agroforestry and terracing are all methods of reducing ____________________.
(Short Answer)
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Which of the following types of agriculture is most characteristic of developed countries?
(Multiple Choice)
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Indicate whether the processes listed below are used in industrialized agriculture or organic agriculture.
-greater use of renewable energy sources
(Multiple Choice)
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Health problems faced by those who are overfed are completely different from the health problems faced by those who are underfed.
(True/False)
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Monoculture is a method of growing food that is utilized solely in
(Multiple Choice)
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Which of the following are ways that individuals can support sustainable agriculture through their choices and behaviors?
(Multiple Choice)
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To be classified as organically grown, animals must be free-ranging.
(True/False)
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Discuss the relative costs of organically grown food and conventionally produced food. In your answer, include specifics about why the costs are as they are. Also give a possible example.
(Essay)
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The amount of irrigated land used to produce food crops has increased since 1950. It can also be said that:
(Multiple Choice)
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Over time, the extensive addition of water through irrigation practices can actually lead to desertification.
(True/False)
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