Exam 1: The Science of Nutrition: Linking Food, function, and Health

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For dinner,Marcus consumes 255 grams of carbohydrate,70 grams of protein,and 50 grams of fat.In addition,Marcus decides that he wants a glass of wine with his meal.If he drinks one glass of wine containing 8 grams of alcohol,how many total kilocalories (kcal)does he consume in this meal?

(Multiple Choice)

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Question 41

Which element makes protein different from carbohydrate and fat?

(Multiple Choice)

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Question 42

The AMDR for protein is:

(Multiple Choice)

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Question 43

Which of the following dietary tools requires both training of the client as well as explicit take-home instructions to the client?

(Multiple Choice)

4.9/5

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Question 44

A kilocalorie is a measurement of effectiveness.

(True/False)

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Question 45

Which of the following BEST describes minerals?

(Multiple Choice)

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Question 46

Trace minerals are those needed in amounts less than ________ mg per day.

(Multiple Choice)

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Question 47

The second step of the scientific method is:

(Multiple Choice)

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Question 48

The building blocks of proteins are called:

(Multiple Choice)

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Question 49

The Dietary Reference Intakes (DRIs)were established to refocus nutrient recommendations toward preventing and reducing the risk for:

(Multiple Choice)

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Question 50

The water-soluble vitamins include the family of B-vitamins and vitamin ________.

(Multiple Choice)

4.7/5

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Question 51

Nutrients are chemical sustances.

(True/False)

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Question 52

Which of the following are examples of carbohydrate-rich foods?

(Multiple Choice)

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Question 53

Which of the following is NOT considered to be a true anthropometric test factor?

(Multiple Choice)

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Question 54

An RDA is established based on the:

(Multiple Choice)

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Question 55

Which of the following nutrients is organic?

(Multiple Choice)

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Question 56

The UL is the level of nutrient intake we should attempt to consume daily.

(True/False)

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Question 57

Because they do NOT contain the element carbon,minerals and water are ________ nutrients.

(Multiple Choice)

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Question 58

Food and nutrition mean the same thing.

(True/False)

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Question 59

Which of the following nutrients is classified as a major mineral?

(Multiple Choice)

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(85)

Question 60

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Exam 1: The Science of Nutrition: Linking Food, function, and Health

For dinner,Marcus consumes 255 grams of carbohydrate,70 grams of protein,and 50 grams of fat.In addition,Marcus decides that he wants a glass of wine with his meal.If he drinks one glass of wine containing 8 grams of alcohol,how many total kilocalories (kcal)does he consume in this meal?

Which element makes protein different from carbohydrate and fat?

The AMDR for protein is:

Which of the following dietary tools requires both training of the client as well as explicit take-home instructions to the client?

A kilocalorie is a measurement of effectiveness.

Which of the following BEST describes minerals?

Trace minerals are those needed in amounts less than ________ mg per day.

The second step of the scientific method is:

The building blocks of proteins are called:

The Dietary Reference Intakes (DRIs)were established to refocus nutrient recommendations toward preventing and reducing the risk for:

The water-soluble vitamins include the family of B-vitamins and vitamin ________.

Nutrients are chemical sustances.

Which of the following are examples of carbohydrate-rich foods?

Which of the following is NOT considered to be a true anthropometric test factor?

An RDA is established based on the:

Which of the following nutrients is organic?

The UL is the level of nutrient intake we should attempt to consume daily.

Because they do NOT contain the element carbon,minerals and water are ________ nutrients.

Food and nutrition mean the same thing.

Which of the following nutrients is classified as a major mineral?

Designing a Healthful Diet

The Human Body: Are We Really What We Eat

Carbohydrates: Plant-Derived Energy Nutrients

in Depth: Alcohol

Lipids: Essential Energy-Supplying Nutrients

Vitamins and Minerals: Micronutrients With Macro Powers

Phytochemicals

Disordered Eating

Proteins: Crucial Components of All Body Tissues

Metabolism: From Food to Life

Nutrients Involved in Energy Metabolism

Nutrients Involved in Fluid and Electrolyte Balance

Nutrients Involved in Antioxidant Function and Vision

Nutrients Involved in Bone Health

Nutrients Involved in Blood Health and Immunity

Achieving and Maintaining a Healthful Body Weight

Nutrition and Physical Activity: Keys to Good Health

Consumer Issues: Food Safety, Production, and Impact on the Environment

Nutrition Through the Life Cycle: Pregnancy and the First Year of Life

Nutrition Through the Life Cycle: Childhood and Adolescence

Nutrition Through the Life Cycle: The Later Years

Global Nutrition

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